Brew Guide
3g · 150ml · 95°C · 3–4 min
Best in porcelain, glass, or tasting set.Our teas
Whole-leaf grades, clearly separated.
Five whole-leaf grades from one estate in Zaqatala. Selected by leaf standard, harvest window, and cup profile — for clarity in every lot.
Selected grade
Caspian Reserve
Single-estate black tea
Our most refined grade. Plucked for clarity, structure, and a long finish.
- Plucking standard
- Fine bud + first two leaves
- Leaf profile
- Long, wiry, evenly twisted
- Liquor profile
- Bright amber, brisk, floral top notes
- Best use
- Premium black tea, cold brew, signature blends
- Harvest window
- Late April – Mid May
The leaf makes the difference.
Whole-leaf grades are defined by which part of the shoot is harvested. Each brings its own balance of aroma, body, and finish to the cup.
BudThe unopened tip. Delicate and aromatic.
First leafYoung and tender. Brings brightness and lift.
Second leafAdds body and structure. Shapes the core.
Mature leavesLater leaves contribute depth and roundness.
Plucked with precision.
Strict plucking standards support consistency across every lot and season.
Learn about our standards →
Liquor
Bright amber liquor with brisk, floral top notes.
Infused Leaf
Even, coppery leaf showing clean oxidation and intact structure.
Best Use
Premium black tea, cold brew, hospitality, signature blends.
Sample before you allocate.
Evaluate dry leaf, liquor, and harvest lot before volume discussions.
Request a sample box →